Daal Toor ll (40 lb case)
Toor dal, also known as pigeon pea dal or split pigeon peas, is a type of pulse widely used in Indian cuisine and other South Asian cuisines. These lentils are flat, oval-shaped, and yellow in color.
$0.00
Toor dal, also known as pigeon pea dal or split pigeon peas, is a type of pulse widely used in Indian cuisine and other South Asian cuisines. These lentils are flat, oval-shaped, and yellow in color.
$0.00
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