Papad – Lijjat Sindhi ll 1 case (80 X 200 gm)

These round wafers, also known as pappadums, consist of urid (lentil) flour, black pepper, salt, red chillies, cumin and other spices. They are spicy and flavorful. They are rolled paper-thin, and dried out in the sun. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian’s home.